No. |
Units |
Marks |
No. of Pd. |
1 |
Human Growth & Development – II |
12 |
30 |
2 |
Management of Resources |
12 |
30 |
3 |
Food and Personal Hygiene |
08 |
18 |
4 |
Meal Planning |
13 |
42 |
5 |
Food Safety and Consumer Education |
12 |
30 |
6 |
Care and Maintenance of Fabrics and Apparel |
13 |
30 |
|
Total |
70 |
180 |
|
Practical |
30 |
40 |
|
Grand Total |
100 |
220 |