CBSE Class 11th(Arts) Enterprenuership Syllabus 2020-21

                                          COURSE STRUCTURE

 

S. No.

Unit

No. of Periods

Marks

1

Entrepreneurship: Concept and Functions

15

15

2

An Entrepreneur

25

3

Entrepreneurial Journey

30

 

20

4

Entrepreneurship         as       Innovation        and Problem Solving

30

5

Concept of Market

40

15

6

Business Finance and Arithmetic

30

 

20

7

Resource Mobilization

30

 

PROJECT WORK

40

30

 

Total

240

100

 

                                      COURSE CONTENT

 

Unit 1: Entrepreneurship: Concept and Functions                                        15  Periods

Contents

Learning Outcomes

Competencies- Vision, Decision making, Logical, Critical and Analytical Thinking, Managing Skills

  • Entrepreneurship             – Functions and Need

  • Why Entrepreneurship for You

  • Myths about Entrepreneurship

  • Advantage and Limitations of Entrepreneurship

  • Process of Entrepreneurship

  • Entrepreneurship         –      The Scenario

Concept,

 

 

 

 

 

 

 

Indian

After going through this unit, the student/ learner would be able to:

  • Appreciate            the           need                             for Entrepreneurship in our economy

  • Assess     how     entrepreneurship                 can help shape one’s career

  • Examine the myths,     advantages      and limitations of Entrepreneurship

  • Describe the steps in the process of Entrepreneurship

  • Discuss       the     current     scenario                    of Entrepreneurial activity in India

Unit 2: An Entrepreneur

 

25 Periods

Competencies: Need Achievement, Motivation, Ethics, opportunity seeking, Passion, Independence

Contents

Learning Outcomes

  • Why be an Entrepreneur

  • Types of Entrepreneurs

  • Competencies and characteristics

  • Entrepreneurial    Values,    Attitudes    and Motivation

  • Intrapreneur: Meaning and Importance

After going through this unit, the student/ learner would be able to:

  • Understand the motivation to become an entrepreneur

  • Differentiate between various types of entrepreneurs

  • Explain       the     competencies      of    an Entrepreneur

  • Appreciate the importance of Ethical Entrepreneurship

  • Appreciate the difference between Entrepreneur and Intrapreneur

Unit 3: Entrepreneurial Journey                                                                        30 Periods

Competencies:

Scanning the environment; Information seeking; creativity; Innovativeness; divergent thinking; Perseverance

Contents

Learning Outcomes

  • Self-Assessment of Qualities, Skills, Resources and Dreams

  • Idea generation.

  • Feasibility Study and opportunity assessment

  • Business Plan: meaning, purpose and elements

  • Execution of Business Plan

After going through this unit, the student/ learner would be able to:

  • Assess      their      own                  entrepreneurial qualities and competencies

  • Understanding ways of idea generation.

  • Discuss the        concept     of    types                           of feasibility study

  • Draft a basic business plan

  • Understand the reasons for success and failure of business plan

Unit 4: Entrepreneurship as Innovation and Problem Solving                            30 Periods

Competencies: Risk taking; Determination; Initiative; problem solving ability; Adaptability to changing technologies

Contents

Learning Outcomes

  • Entrepreneurs as problem solvers

  • Innovations         and        Entrepreneurial Ventures – Global and Indian

  • Role of Technology – E-commerce and Social Media

  • Social Entrepreneurship - Concept

  • Risk       Taking-Concept and types

After going through this unit, the student/ learner would be able to:

  • Understand the role of entrepreneurs as problem solvers

  • Appreciate the role of global and Indian innovations in entrepreneurial ventures

  • Understand the use of technology and digitization for new businesses.

 

  • Discuss       the      concept       of      social entrepreneurship

  • Analyse the risk in entrepreneurial ventures

Unit 5: Concept of Market                                                                      40 Periods

Competencies: Task oriented, Opportunity seeking, resourcefulness, organizational skills, Analytical and logical reasoning

Contents

Learning Outcomes

  • Market; Concept, Types

  • Micro and Macro Market Environment

  • Market Research         -   Concept, Importance and Process

  • Marketing Mix

After going through this unit, the student/ learner would be able to:

  • Scan the market environment

  • Learn how to conduct market research

  • Understand the elements of marketing mix

Unit 6: Business Finance and Arithmetic                                                             30 Periods

Competencies: Arithmetic skills, critical analysis, decision making, self-confidence, problem solving.

Contents

Learning Outcomes

  • Unit of Sale, Unit Price and Unit Cost - for single product or service

  • Types of Costs - Start up, Variable and Fixed

  • Income Statement

  • Cash flow projections

  • Break    Even    Analysis     -    for    single product or service

After going through this unit, the student/ learner would be able to:

  • Discuss- Unit Cost, Unit of Sale, Unit Price of a product or service

  • Understand the components of COST   - Start-up and operational costs

  • Prepare Income Statement and cash flow projection

 

  • Calculate break even of single product and service

  • Differentiate between Cash flow & Cash flow projections

  • Appreciate the importance of Cash Flow Projections in the smooth flow of finances in the business

Unit 7: Resource Mobilization                                                                               30 Periods

Competencies: Resourcefulness; Collaboration; Managing Risk; Organizational Skills; Informed Decision Making

Contents

Learning Outcomes

  • Types of Resources –Physical, Human, Financial and Intangible.

  • Selection and utilization of human resources and professionals like Accountants, Lawyers, Auditors, Board Members, etc.

  • Estimating Financial Resources requirement

  • Methods of meeting the financial requirements

  • Size and capital-based classification of business enterprises.

After going through this unit, the student/ learner would be able to:

  • Identify the different types of resources tools – Physical and material, Human, Financial, Intangibles

  • Discuss the methods to secure business finance.

  • Appropriate use of debt and equity in

estimating the financial requirements of an enterprise

  • Explain the difference, advantages and disadvantages of Debt and Equity

  • Estimate the financial requirements of an enterprise

  • Understand the meaning of fixed and working capital

 

 

Project Work (Any Two files)                                                                     40 Periods

  1. Visit of the District Industries Centre and prepare a report of activities and programs undertaken by them

  2. Conduct a case study of any entrepreneurial venture in your nearby area.

  3. Field Visit: Visit any business firm near your locality; interact with the owner of the business firm and prepare a field report on parameters like: type of business, scale of business, product/service dealing in, target customer, problems faced and measures to solve the faced challenges.

  4. Learn to Earn

  5. Know your State Handicraft and Handlooms as a means of economic activity for the livelihood of people and intellectual property rights attached to them for the promotion of local specific skills.

 

    • 10 Marks each for 02 Projects

    • 5 Marks for Numerical Assessment

    • 5 Marks for Viva

Note: Students need to complete two projects. Guidelines for project are given in the

CBSE Textbook.

 

                                           ENTREPRENEURSHIP

                                     QUESTION PAPER DESIGN

S.No.

Competencies

Total Marks

% Weightage

1.

Remembering: Exhibit memory of previously learned material by recalling facts, listing elements, terms and basic concepts

 

Understanding: Demonstrate understanding of facts and ideas by organizing, comparing, translating, interpreting, giving descriptions, and stating main ideas

 

 

 

20

 

 

 

28.5%

2.

Applying: Solve problems to new situations by applying acquired knowledge, facts, techniques and rules in different ways.

 

30

 

43%

3.

Analysing and Evaluating: Examine and break information into parts by identifying motives or causes. Make inferences and find evidence to support generalizations, integrated learning; Present and defend opinions by making judgments about information, validity of ideas, or quality of work based on a set of criteria.

 

Creating: Compile information together in a different way by combining elements in a new pattern or proposing alternative solutions

 

 

 

 

20

 

 

 

 

28.5%

 

TOTAL

70

100%